|
VARIETIES |
Crop
1999-2000
Prices Per Ton in $
Basmati385
SuperKernel
Irri-9 Irri-6
728
1000
900 600
NON
BASMATI
|
BASMATI
|
| COARSE FINE |
SUPERFINE
|
BASMATI RICE
|
(I) IRRI-6 Raw (White)
(White) |
(I) -Silky Super
(White) |
(I) Silky Basmati385 |
|
(II) IRRI-6 Par Boiled |
(II) Super Par Boiled |
(II) Superfine Basmati385 Par
Boiled |
|
|
(III)Super common (White) |
(III) Common Basmati385 Raw
(White) |
| (IV) IRRI-9 Par
Boiled |
|
(IV) Common Basmati385 Par
Boiled |
|
COARSE
FINE |
SUPERFINE |
SUPERFINE
RICE |
| TRADING
SPECIFICATION |
*Broken 10% ot 35%
Moisture 14% max.
*Percentage of Broken as per requirement of
Buyer. |
*Broken 0% to
3%
Moisture 7% max.
|
*Broken 0%
to 3%
Moisture 7% max. |
| SEASON |
Availability throughout
the year.
Paddy is harvested from
Sept. to December.
New Paddy available from
October onwards. Lean period July onwards. |
| PACKING |
Bulk 50 kgs., 100 kgs. in
Jute Bags / HDPE Bags
Consumer Pack 1 kg., 2 kgs.,
5 kgs in cloth bags / polypropylene pouches. |
NON - BASMATI RICE
(25% Broken)
(PR - 106)
DETAILED SPECIFICATION
REFRACTIONS
| 1. |
1/3rd-1/2 Grains |
: 10% max. |
| 2. |
1/2-2/3 Grains |
: 15.0% max. |
| 3. |
Foreign Matter |
: 0.5% max |
| 4. |
Damaged Kernels |
: 1.5% max |
| 5. |
Yellow Kernel |
: 1% max |
| 6. |
Chalky Kernel |
: 5.0% max |
| 7. |
Split Kernels |
: 0.75% max. |
| 8. |
Field Admixture |
: 5.0% max |
| 9. |
Glutinous Rice |
: 0.5% max |
| 10. |
Paddy Per/kg |
: 20 grains |
| 11. |
Moisture |
: 14.0% max. |
| 12. |
Milling |
: Well Milled |
|
IRRI-6 IRRI-9 DETAILED
SPECIFICATION
| Humidity |
: 14% max. |
| Good Quality Grain |
: NLT 99.4% |
| Broken Grain |
: Below 5% |
| Black Dockage |
0.2% max. |
| Mineral Impurities |
0.01% max. |
| Organic Impurities |
0.03% max. |
| Bad Grains |
0.01% max |
| Yellow Grain |
: 2% max. |
| Chalky Grain |
: 2% max |
| Red Streaked Grain |
: 2% max. |
| Red Grain |
: Not Allowed |
| Paddy Rice |
: 0.1% max. |
| Glutinous Grain |
: 2% max. |
Metal Magnetic Impurities
(MG Per 1 KG) |
: 3 max. |
Infection by Grain
Products Pests |
: Not allowed |
| Contamination by Grain |
: 15 max |
| Products Dead Pests (In
pcs/1kg.) Meal |
: 0.04% |
|
BASMATI385
RICE
Grade, Designation and
Definition of Quality of Basmati385 Raw Milled Rice
Special Characteristics
Maximum Limits of
Tolerance percent by
Weight
|
Grade Designation
|
|
Broken & Fragments
|
Other Rice including
Red Grains*
|
Damaged, Discoloured
and Chalky Grains
|
Moisture
|
General
Characteristics
|
|
Special
|
|
0
|
0.0
|
1.0
|
14.0
|
1. The grains shall be long
slender of creamy white |
|
A
|
|
10.0
|
15.0
|
2.0
|
14.0
|
brownish or grayish colour
and |
|
B
|
|
10.0
|
20.0
|
3.0
|
14.0
|
translucent. |
|
|
|
|
|
|
2. The rice : |
|
(a)
|
Shall be dried matured kernels
of Oryza sativa and have uniform size, shape and colour. |
|
(b)
|
Shall process in a market
degree the natural fragrance characteristics of Basmati rice both in the
raw and cooked state ; |
|
(c)
|
Shall not have been artificially
coloured and shall be free from polishing agents; |
|
(d)
|
May contain upto 3 percent
of grains with a appreciable amount of bran thereof ; |
|
(e)
|
Shall be free from musty
or obnoxious odour and shall carry on sign of modular containing webs and
dead or live weevils; |
|
(f)
|
Shall have length 6.90 mm
and above and length breadth ratio 3 and above; |
|
(g)
|
Shall be in sound merchantable
condition. |
*Red grains shall not exceed
2% |
